Les Desserts Napkins — Pudding

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Les Desserts Napkins — Pudding

Les Desserts Napkins — Pudding

$11.00

$11.00

The pudding — the molded, turned-out dessert the French borrowed from the English table and refined, glazed and trembling on its dish.

Les Desserts brings the 19th-century pâtisserie plate to the napkin, drawn with the precision of a pastry catalogue. Four formats — dinner and luncheon napkins for the place setting, cocktail napkins for the tray, and a guest towel for the washstand — each in packs of 20.

The French pâtisserie is one of the great applied arts of the 19th century, and Carême’s illustrated publications are among the most extraordinary objects produced by a chef at any period: volumes of engraved plates documenting confections that no longer exist, rendered with the precision of botanical illustration and the ambition of architectural drawing. A napkin printed with a numbered dessert vignette carries something of that seriousness to the table.

Piece Dinner Napkin Luncheon Napkin Cocktail Napkin Guest Towel

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